Makes 8 delicious patties

1 eight-ounce package of plain tempeh
2 Tablespoons flour
1 ¼ teaspoons dried rubbed sage
½ teaspoon cumin powder
½ teaspoon dried thyme
½ teaspoon “poultry seasoning”
½ teaspoon garlic granules
2 Tablespoons oil
2 Tablespoons soy sauce or Bragg’s Amino Acids
2 Tablespoons warm water