Winter 2011-2012 Poultry Press
SoySages – Tempeh Sausage Patties

Makes 8 delicious patties

1 eight-ounce package of plain tempeh
2 Tablespoons flour
1 ¼ teaspoons dried rubbed sage
½ teaspoon cumin powder
½ teaspoon dried thyme
½ teaspoon “poultry seasoning”
½ teaspoon garlic granules
2 Tablespoons oil
2 Tablespoons soy sauce or Bragg’s Amino Acids
2 Tablespoons warm water

 
Vegan Recipe Corner

Cut the tempeh into chunks or slabs. Steam for 15 to 20 minutes.  Cool.  Grate tempeh chunks with coarse grater into a bowl.  Add rest of ingredients, mix well, and form into patties.  Fry until lightly browned, turning once. Then Eat!

Adapted by Janelle Davidson from "The New Farm Vegetarian Cookbook."

tempeh soysages
Photo: Liqin Cao
Winter 2011-2012 Poultry Press