Cook lentils and 2 cups of water on low heat till tender. Put prepared vegetables in a large saucepan with 6 cups of water plus bouillon. Bring to a boil
and cook for 10 minutes. Add prepared potatoes to cooking vegetables. Cool all vegetables for 20 minutes while seasoning the lentils with sage, salt, and
Prepare a thickening by melting margarine in a frying pan, adding flour, then 1 cup of water from cooking vegetables. Drain vegetables and put in an
oven-proof bowl. Add lentils and thickening. Stir. If mixture is too thick, add more water from the cooking process. Place pie crust on top and bake till
brown (about 1 hour).
This delicious recipe is from Instead of Chicken, Instead of Turkey. $14.95 includes shipping. Order by credit card at
. Or send check or money order to United Poultry Concerns, PO Box 150, Machipongo, VA 23405.