E Magazine: "Karen Davis gives consumers everything they wanted
to know but were afraid to ask in her latest book, Prisoned
Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry
Industry, which details everything from salmonella outbreaks to
rampant chemical abuse."
Library Journal: "The author does a good job of drawing from a
wide variety of poultry science, animal-rights and other
literature to make her case."
Choice: Prisoned Chickens, Poisoned Eggs--"Well-written, well-researched, well-argued."
Vegetarian Voice: "Davis covers it all, from early history to the
beginning of the modern factory farm; birth and family life; the
battery hen; the broiler chicken; slaughter; and her wish for a
Fall 1997: BOOK REVIEW by Charles Patterson