Meredith Lee / Rachel Stern / The HSUS
Don’t Reject Animal-Free Foods that Resemble Animal Products!
The following letter appears in the June/July/August 2020 issue of All Animals, published by The Humane Society of the United States.
To the Editor:
I just finished reading your excellent March/April/May cover article
“Building a better bite”
by Karen E. Lange. I agree that
getting people to shift from animal-based to plant-based foods requires the
availability and promotion of plant-based foods that resemble what people
already like to eat. I’ve never believed we should reject animal-free
foods that resemble animal products. Moving people from the familiar to the
unfamiliar involves making the unfamiliar as “familiar” as
possible. This is the psychology of transition, of the progress we’re
seeing toward plant-based food choices. Thank you for the inspiration!
– Karen Davis, President of United Poultry Concerns
Instead of Chicken, Instead of Turkey:
A Poultryless Poultry Potpourri
By Karen Davis
This delightful vegan cookbook by United Poultry Concerns features homestyle, ethnic, and exotic recipes that duplicate and convert a variety of poultry and egg dishes. This cookbook Includes artwork, poems, and illuminating passages showing chickens and turkeys in an appreciative light.
For more great recipes,