“Amid the many considerations that constitute eating, the facts that affect one most powerfully determine one’s dietary choices and values. The question is, how can an anonymous animal and that animal’s situation be made to stand out for the majority of people as a matter of overriding fact and thus as a basis of fundamental principle amid the competing forces of culture and other considerations that get in the way?” – Karen Davis, More Than a Meal: The Turkey in History, Myth, Ritual, and Reality, p. 157.

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