Thai Red Curry Lentil Soup

Recipe from Savoryonline.com

With just 5 ingredients, this easy and flavorful soup comes together in under 30 minutes. Rich coconut milk and store-bought Thai red curry paste make this recipe a breeze to whip up.

Ingredients

• 2 tbsp Thai Red Curry Paste
• 1 (13.5 oz) can unsweetened lite coconut milk, shaken well
• 2 medium sweet potatoes
• 1 cup red lentils
• 1 (5 oz) pkg baby spinach

Instructions

1. In a large pot on medium-high, combine the curry paste, coconut milk, and 6 cups water. Season with salt and pepper. Bring mixture to a boil. Meanwhile, peel and cut the sweet potatoes into 1-inch pieces.
2. Add the lentils and sweet potatoes to pot and return to a boil. Season with salt and pepper. Reduce to a simmer, cover, and cook 15–18 min., until potatoes are tender. In batches, stir the spinach into pot and cook 1 min., until wilted. Serve immediately.