Delicious Tomato Omelet

1. In a bowl, mix together

• 3⁄4 cup besan (gram flour)
• 1⁄4 cup rice flour
• 2 tbsp. rava/sooji (semolina flour)
• 1 tsp. coriander-cumin powder
• 1⁄2 tsp. turmeric
• 1⁄2 tsp. red chilli powder
• 2 finely chopped fresh tomatoes (discard the seeds)
• 1⁄4 cup minced onion
• 1⁄4 cup minced cilantro
• Salt to taste

2. Stir in warm water to make a batter of pouring consistency.

3. Heat a non-stick pan or a well-seasoned cast iron griddle, and use a few drops of oil to make thin pancakes. If you like them crispy, cook them for some extra time on a low flame. Eat 'em while they're hot.

If you like spicy food, add one or two minced fresh jalapeno peppers or green chillies to the batter for a wonderful zing.