Vegan Recipe Corner

SoySages - Tempeh Sausage Patties

tempeh soysages
Photo by Liqin Cao

Makes 8 delicious patties

1 eight-ounce package of plain tempeh
2 Tablespoons flour
1 ¼ teaspoons dried rubbed sage
½ teaspoon cumin powder
½ teaspoon dried thyme
½ teaspoon “poultry seasoning”
½ teaspoon garlic granules
2 Tablespoons oil
2 Tablespoons soy sauce or Bragg’s Amino Acids
2 Tablespoons warm water

Cut the tempeh into chunks or slabs. Steam for 15 to 20 minutes.  Cool.  Grate tempeh chunks with coarse grater into a bowl.  Add rest of ingredients, mix well, and form into patties.  Fry until lightly browned, turning once. Then Eat!

Adapted by Janelle Davidson from "The New Farm Vegetarian Cookbook."