Recipe from www.giantfood.com

Ingredients:

• 1 lb fresh Brussels sprouts halved or frozen whole
  
  
• 1 lb peeled and cubed sweet potatoes (3 cups)
  
  
• 1 cup chopped onion
  
  
• 2 Tablespoons canola or olive oil
  
  
• 1 Tablespoon orange juice or balsamic vinegar
  
  
• ¼ teaspoon ground cinnamon or nutmeg
  
  
• ½ teaspoon ground black pepper
  
  
• ¼ cup walnuts or pecans
  
  
• ¼ cup dried cranberries

Steps:

1. Preheat oven to 375°F.
   
   
2. Spread the Brussels sprouts, sweet potatoes and onions on a large rimmed baking sheet.
   
   
3. In a small bowl combine oil, orange juice and cinnamon; drizzle over the vegetable mixture and toss to coat evenly. Sprinkle pepper over vegetables.
   
   
4. Place in oven to roast for 15 minutes. Stir gently, add nuts and continue to roast for another 15 minutes, or until vegetables are tender and nicely browned.
   
   
5. Add cranberries to mixture and serve warm.