Best Vegan Macaroni and Cheese Ever

Recipe #180878 from recipezaar.com

Ingredients

• 1 ½ cups plain soymilk
• 1 cup water
• ⅓ cup tamari or soy sauce
• 1 ½ cups nutritional yeast
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 3 ounces firm tofu
• 1 cup canola oil
• 1 ½ pounds macaroni noodles
• 2 teaspoons mustard (optional)

Instructions

1. Boil water in a big pot for macaroni noodles.
2. Put all other ingredients in a blender to create the cheese-like sauce.
3. Once noodles are cooked, drain and put in a baking pan and pour sauce over the noodles.
4. Bake until the top of the pasta looks slightly browned and crispy – about 15 minutes.