Farmed Animal Cruelty: Past and Present
A Presentation by Karen Davis, PhD, President of United Poultry Concerns
For decades I’ve regarded the unrelieved pain of chickens, turkeys, pigs, calves, and other animals living in what, in the 20th century, became factory farms with a long history of “normal” farmed animal cruelty, which I will reveal.
Please register for this free online exposure, Thursday, Oct 21 at Noon Central Time, of how “old-fashioned” farming attitudes and practices evolved into today’s industrial methods of mass-producing birds and other animals for “food,” and what we must do to free them from the most miserable existence on earth.