Machipongo, VA – The chicken advocacy organization United
Poultry Concerns (UPC) sent letters on March 26, 2003 to Tyson Foods
in Springdale, Arkansas, Kentucky Fried Chicken (KFC) in Louisville,
Kentucky, and the National Chicken Council (NCC) in Washington DC,
urging them to set welfare standards for chickens, including policies
prohibiting employee abuse of chickens. Tyson is the main supplier
of chicken products to KFC, and the NCC is the chicken industry’s
primary trade association.
In an affidavit signed on January 30, 2003 to People for the Ethical
Treatment of Animals, former Tyson employee Virgil Butler said that
the Tyson chicken slaughter plant where he worked the nightshift
for five years in Grannis, Arkansas, from 1997 to 2002, was a “nightmare.”
Butler described the intentional scalding of chickens who struggled
so violently in the tanks that their bones broke and their eyeballs
burst from the sockets. He described the intentional suffocation
of chickens, the deliberate breaking of the legs of larger chickens
to fit the shackles instead of adjusting the shackles, the dismemberment
of chickens and running over them with a forklift for fun, and blowing
them up with dry ice bombs for fun. Butler said these intentional
cruelties were “just a part of a regular night’s work.”
Believing such cruelties are commonplace in the chicken industry,
which is unregulated, United Poultry Concerns is urging Tyson, KFC,
and the NCC to develop standards of employee conduct to the birds,
to post these standards in the slaughter plants in the appropriate
languages, and to make these standards a major part of all employee
training programs. We are urging that the working environment be
improved to eliminate the “frustration and outright rage”
Butler said contributes to birds being targeted for abuse.
UPC is urging Tyson, KFC, and the NCC to improve the industry’s
treatment of chickens, including the provision of natural light
and fresh air in the poultry houses, space for each bird to walk
freely in fresh litter instead of in ammoniated feces, and to stop
the forced rapid growth of chickens. Chickens can no longer walk
normally due to lameness, pain, and metabolic disorders, yet the
February 2003 issue of the trade magazine WATT Poultry USA
says the “rate of broiler [chicken] growth and final market
weights continue to increase.” In an email to UPC on February
20, 2003, a resident of Siloam Springs, Arkansas said chickens being
raised for Simmons Foods “at 5 weeks can hardly stand because
their legs are so weak and with no natural light or exercise their
joints are too soft to carry the weight.”
In addition, we are calling on Tyson Foods, KFC, and the NCC to
replace the use of paralytic electric shock equipment (misnamed
“stunners”) in the slaughterhouses with gas-based technology
that will kill the birds in the transport crates prior to shackling,
thus sparing them the pain and stress of live shackling, neck cutting,
and for millions of chickens each year, being scalded alive.
Poultry welfare specialist Dr. Ian Duncan of the University of
Guelph in Ontario wrote in 1997 that his observation of chickens
entering a tunnel containing a mixture of 30% carbon dioxide, 60%
argon, 8% nitrogen, and 2% oxygen convinced him that this is “the
most stress-free, humane method of killing poultry ever developed.”
He said the birds were quiet, they remained in the transport crates
until dead, and the procedure was “fast, painless and efficient,”
with no risk of recovery from unconsciousness.
“We promote a vegan diet,” says UPC President Karen
Davis. “But billions of chickens can’t wait. They need
relief now from preventable suffering. Without federal laws to protect
these birds, it is up to the corporations that own them to act.
That is what we are asking for.”
For Virgil Butler’s formal complaint:
http://www.upc-online.org/broiler/022403tysons.htm
For UPC’s letters to Tyson Foods, KFC, and the National Chicken
Council:
http://www.upc-online.org/broiler/
For information on poultry slaughter: http://www.UPC-online.org/slaughter/
For information on the poultry industry:
http://www.UPC-online.org/industry/
United Poultry Concerns is a nonprofit organization that promotes
the compassionate and respectful treatment of domestic fowl. http://www.UPC-online.org.
Contact: United Poultry Concerns, Karen Davis, 757-678-7875
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