“The Vegg is amazing! It looks, tastes, and feels just like an egg yolk.” – Karen Davis, United Poultry Concerns
To learn more about The Vegg – the World’s First Vegan Egg Yolk! – and how & where to purchase it, click on: http://www.thevegg.com/.
Don’t Just Switch from Beef to Chicken. Get The Vegan Vegg Yolk into Your Kitchen!
Gardein Chick’n Teriyaki
chick’n strips or chick’n filet (if using filet, pat dry with paper towel first)
1 tsp carrot, grated
1 radishes, trimmed and thinly sliced
1/4 tomato, sliced
1/4 cup red onion, thinly sliced
1 clove yellow pepper, sliced
3.5 oz mixed greens, washed
1 tsp sesame seeds
salt and pepper to taste
rice or asian noodles
1/4 cup teriyaki sauce
Brown Gardein strips/filets in a frying pan with olive oil over medium heat for 2 to 3 minutes. Set
aside. Add vegetables to pan and sauté for 3 minutes. Add teriyaki sauce and Gardein™ strips/filets to pan and cook for 2 minutes. Season to
taste.
Tip: serve with steamed noodles or rice and sprinkle with sesame seeds.
BOCA Firecracker Chik’n Salad
Prep Time: 15 min
Total Time: 15 min
Makes: 2 servings
2 frozen BOCA Meatless Spicy Chik’n Patties
3 Tbsp KRAFT Lite CATALINA Dressing
1 Tbsp teriyaki sauce
2 tsp sesame seeds, toasted
6 cups torn leaf lettuce
1/2 cup drained canned mandarin oranges
1/4 cup shredded purple cabbage
2 green onions, sliced
2 Tbsp chow mein noodles
Cook patties as directed on package; cut into strips.
Mix dressing, teriyaki sauce and sesame seeds.
Place lettuce on 2 plates; top with remaining ingredients. Drizzle with dressing mixture.
